Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick and easy handmade shortbread ☕️. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick and easy handmade shortbread ☕️ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Quick and easy handmade shortbread ☕️ is something which I have loved my entire life. They are fine and they look wonderful.
This is a simple shortbread recipe that even kids can make by themselves. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy handmade shortbread ☕️ using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and easy handmade shortbread ☕️:
- Make ready 22 g butter
- Prepare 11 g caster sugar
- Prepare 44 g self raising flour
- Get salt
Today I am making shortbread without mixer. It's perfectly okay to make shortbread only with hands. Add in sifted flour all at once and fold to combine. When the mixture looks like sands, transfer to a clean working surface and knead just once.
Instructions to make Quick and easy handmade shortbread ☕️:
- Mix butter with caster sugar. I used Cornish butter which I think gives a special fragrant. Add pinch salt.
- Add flour batch. by batch and mix them well.
- Turn the mixture to a worktop and gently roll out until the it is about 1cm think.
- Cut to rectangular bite size, and decorate dots with the tip of a fork. you can also be creative and make any shape you want, as long as consistent in thickness.
- Sprinkle some more caster sugar. Bake in the oven for 15 minutes.
Knead as little as possible to make tender shortbread. Scottish shortbread has never been easier to make than with this simple shortbread recipe. Top tip for making Scottish shortbread. Woman's Weekly cookery editor Sue McMahon suggests putting all the ingredients in a food processor if you want to to make this quickly and whiz until it starts to bind. The Best Shortbread Without Butter Recipes on Yummly
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