Braised Szechuan chilli Bass
Braised Szechuan chilli Bass

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, braised szechuan chilli bass. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Szechuan chilli Bass This is so amazingly tasty that hardly can be described by words. Just need to be careful when enjoying bone in fish. It gives you a numbing sensation.

Braised Szechuan chilli Bass is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Braised Szechuan chilli Bass is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Szechuan chilli Bass:
  1. Make ready 1 lb whole bass
  2. Get 2 cups sliced celery
  3. Prepare 2 cups sliced tomatoes
  4. Prepare 1 cup sliced bell peppers
  5. Get 1 cup sliced lotus roots (optional)
  6. Make ready 1 package frozen and thawed firm tofu
  7. Prepare 5 sliced shiitake mushroom
  8. Make ready 1 large sliced red onion
  9. Get 4 garlic cloves
  10. Make ready 1 Tsp sliced Ginger roots
  11. Take 4 green onions
  12. Take 1/2 pickled veggies of any kind
  13. Get 1 Tsp Szechuan chilli paste
  14. Take 1 Tsp soy sauce
  15. Take 1 cup rice wine
  16. Prepare 1 tsp sugar
  17. Make ready to taste Salt and pepper
  18. Get 1/2 cup Olive oil
  19. Get 5 dried chilli
  20. Make ready 1 tsp Szechuan peppercorn

Braised Whole Bassw/Spicy Hot Hot Chilli. Crispy Whole Bass W/Sweet Vinegar Sauce. Wok Tossed Prawns W/Sichuan Pepper Corn. Just need to be careful when enjoying bone in fish.

Instructions to make Braised Szechuan chilli Bass:
  1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
  2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
  3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
  4. Add veggies and tofu cubes and sauté for 2 minutes on high heat.
  5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
  6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
  7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.

Baked Lotus Root With Sichuan Peppercorns. In a large saucepan bring the water to the boil. Remove the pork belly from the pan and dry with paper towel. See great recipes for chilli sausage and mushroom pasta too! Sabsay Pehaly Aik Bartan Mai oil Garam kar k Tomato slice Dalain.

So that is going to wrap it up for this exceptional food braised szechuan chilli bass recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!