Cheesy Ham & Hashbrown Casserole
Cheesy Ham & Hashbrown Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy ham & hashbrown casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe is one of my family's favorites. The ham chowder is chock-full of potatoes, ham and carrots. I like to make this comforting ham potato corn chowder at least once or.

Cheesy Ham & Hashbrown Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy Ham & Hashbrown Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy ham & hashbrown casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Ham & Hashbrown Casserole:
  1. Get 1 (32 oz) bag Southern style hashbrowns
  2. Prepare 1 1/2 cups diced cooked ham
  3. Get 1 can cream of chicken soup
  4. Prepare 1 1/2 cups shredded cheddar cheese
  5. Prepare 1 1/2 cups sour cream
  6. Make ready 1/4 cup mayonnaise
  7. Take to taste Salt, pepper, onion powder
  8. Make ready Optional topping
  9. Prepare 1 cup crushed cornflakes
  10. Prepare 2 tbs melted butter

This easy and cheesy potato soup is made with ham. If you are looking for a recipe to use up your leftover holiday ham, make this Cheesy Ham and Potato Soup. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. All Reviews for Cheesy Ham and Corn Chowder.

Steps to make Cheesy Ham & Hashbrown Casserole:
  1. Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray.
  2. Place all ingredients in a large bowl. Mix together until will combined.
  3. Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!

Cinnamon was not a good addition to this chowder. May try it again with a plain ham steak in future. Casseroles are really the perfect winter food. They actually warm you This one is based on that classic combo, ham and cheese. It starts with some diced ham (which.

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