Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, angus burger bites with red onion jam & horseradish mayo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Make ready 2 packages 240g mini beef burger patties
  2. Make ready 1 large carrot, shaved strips (with potato peeler)
  3. Make ready 2 medium tomatoes, halved and sliced
  4. Make ready 1 large French bread stick, sliced
  5. Make ready 1 (Red Onion Jam)
  6. Take 5 Red onions, thinly sliced
  7. Get 1 Olive oil for cooking
  8. Make ready 1 tbsp Balsamic vinegar
  9. Get 1 tsp Dried thyme
  10. Make ready 1 tbsp Blackberry jam
  11. Make ready 2 tsp Minced garlic
  12. Take 1 (Horseradish Mayo)
  13. Prepare 2 cup Whole egg mayo
  14. Take 2 tsp Mustard powder
  15. Take 2 tbsp Minced horseradish
  16. Make ready 3/4 cup Grated Parmesan
Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

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