Chicken and Mushrooms Alfredo Pesto Pasta
Chicken and Mushrooms Alfredo Pesto Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Mushrooms Alfredo Pesto Pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Prepare 1/2 lb fettuccine pasta
  2. Take 2 tsp olive oul
  3. Make ready 1 lb boneless chicken breast cut into strips
  4. Get 2 cups milk
  5. Take 1/2 cup Philadelphia cream cheese
  6. Make ready 1/2 cup mushrooms
  7. Get 1/2 cup kraft grated Parmesan cheese
  8. Make ready 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Cook Pasta as directed on package
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
  4. Drain pasta and add to sauce and stir and mix for 2 minutes
  5. Serve with garlic bread and enjoy

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