Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit)
Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, student meal: turmeric fried chicken (ayam goreng kunyit). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have student meal: turmeric fried chicken (ayam goreng kunyit) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
  1. Get 1 Whole Chicken Leg (deboned, with skin)
  2. Make ready 1 Chicken Breast (with skin)
  3. Take Marinade (mix well in a bowl);
  4. Make ready 1 tsp Turmeric Powder
  5. Prepare 1/2 tsp Salt
  6. Prepare 2 tsp Chilli Powder (optional]
  7. Get For Frying;
  8. Prepare 1/2 cup Cooking Oil (shallow frying)
Instructions to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
  1. Lightly score the back of the chicken, this helps cook the chicken all the way to the middle.
  2. Rub marinade onto the chicken and let it rest for 30 minutes minimum. You don't need to use it all, just enough to cover the chicken.
  3. Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Do not move the chicken for 2 to 3 minutes. Then fry the other side.
  4. Once both sides are cooked, lift the and let it rest for 10 minutes before serving.
  5. NOTE; if you are using chicken breast, it is important to score the back and cook the back 3 minutes minimum. Alternatively, you can butterfly the breast so that the middle cooks evenly. Chicken breast are notorious for being underdone in the middle so be mindful.

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