Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, honey cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey Cornbread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Honey Cornbread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Cornbread:
- Make ready 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Prepare 1/4 cup white sugar
- Prepare 1 tbsp. baking powder
- Get 1 cup heavy cream
- Take 1/4 cup vegetable oil
- Get 1/4 cup honey
- Make ready 2 eggs, lightly beaten
Steps to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that’s going to wrap this up for this exceptional food honey cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
