Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork curry don. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Curry Don is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork Curry Don is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork curry don using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Curry Don:
- Get 200 g Pork *Pork Belly recommended, thinly sliced
- Make ready 1 pinch Salt
- Take 2 thick & large Spring Onions
- Take 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
- Prepare 2 teaspoons Curry Powder
- Prepare 2 servings Freshly Cooked Rice
- Take For Sauce:
- Prepare 1/2 teaspoon Dashi Powder
- Prepare 1 cup Water
- Get 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Make ready 2 teaspoons Potato Starch Flour
Instructions to make Pork Curry Don:
- Thinly slice Pork, add 1 pinch Salt and massage.
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
- Combine all the sauce ingredients in a bowl.
- Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
- When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
- Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.
So that’s going to wrap it up with this exceptional food pork curry don recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!