Savory Baked Pork Chops
Savory Baked Pork Chops

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savory baked pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Baked Pork Chops is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Savory Baked Pork Chops is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have savory baked pork chops using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Baked Pork Chops:
  1. Make ready 4 each pork loin chops (thick-cut)
  2. Make ready 20 each Saltine crackers
  3. Take 1 each egg, beaten
  4. Get 2 tbsp milk
  5. Get 2 tbsp butter
  6. Take 2 tbsp all-purpose flour
  7. Make ready 1 tbsp dried rosemary leaves
  8. Make ready 1 tbsp rubbed sage
  9. Get 1/4 tsp ground coriander
  10. Get 1/4 tsp black pepper
Steps to make Savory Baked Pork Chops:
  1. Preheat oven to 425°F.
  2. Trim pork chops and pat dry with a paper towel. Set aside.
  3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
  4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
  5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
  6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
  7. Bake uncovered for 10 minutes.
  8. Turn chops carefully to avoid breading coming off.
  9. Bake another 10-15 minutes or until juices run clear.

So that is going to wrap it up with this special food savory baked pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!