Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese caramel pork with pineapple. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vietnamese caramel pork with pineapple is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vietnamese caramel pork with pineapple is something that I’ve loved my entire life. They are fine and they look wonderful.
Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. Heat a wok or large skillet over high heat. Add oil to pan; swirl to coat.
To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese caramel pork with pineapple:
- Get pork belly or pork shoulder cut into cubes
- Prepare pineapple cut into cubes
- Get shallot chopped
- Make ready fish sauce
- Take vietnamese caramel sauce
- Take salt
- Make ready sugar
- Get oil
- Take ground black pepper
A simple, magical recipe requiring just a handful of ingredients you can get at the supermarket. This sticky-sweet Vietnamese pork belly recipe is definitely a supper worth celebrating. Add a little more stock to taste, then add the sriracha (if using). The leaning tower of Vietnamese pork banh mi: not for the light hearted.
Steps to make Vietnamese caramel pork with pineapple:
- Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
- After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
- Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
- Add pineapple and stir with pork. Simmer for 10 mins.
- Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!
Carrot ribbons add elegance to this Asian-inspired dish, Vietnamese Caramel Pork with Pickled Carrot Salad. Add broth mixture and bring to a boil, reduce heat and simmer until sugar dissolves and mixture slightly thickens. Use a swivel vegetable peeler To serve, skewer each pork belly piece with one of the cucumbered skewers, then arrange on a platter with the bowl of Vietnamese caramel dipping sauce. This super tender, fall apart Vietnamese Pork (Caramel Pork) takes less than a hour to make in the Instant Pot for delicious melt-in-your mouth So I figured a title like Vietnamese Pork would be slightly more appealing. Juicy pork coated in a sticky, caramelized sauce of sugar and fish sauce, I can only.
So that is going to wrap it up for this special food vietnamese caramel pork with pineapple recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
