Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick steak & kidney pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Steak & Kidney Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick Steak & Kidney Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Steak & Kidney Pie:
- Get 800 g steak and kidney, proportions according to taste
- Prepare 1 large onion, roughly chopped
- Prepare 850 ml beef stock
- Make ready Salt & pepper
- Make ready 2 tbsp beef gravy granules
- Prepare 500 g Jus-Rol chilled shortcrust pastry
Steps to make Quick Steak & Kidney Pie:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
- Roll out the larger piece of pastry and use it to line the dish, including rim.
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
So that is going to wrap this up with this special food quick steak & kidney pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!