Beef, Mash, and Gravy
Beef, Mash, and Gravy

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef, mash, and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too.

Beef, Mash, and Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef, Mash, and Gravy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef, Mash, and Gravy:
  1. Take Beef
  2. Prepare 2 pounds Sirloin beef
  3. Get 2-1/2 teaspoon salt
  4. Make ready 2 teaspoon ground black pepper
  5. Make ready 2 tablespoons butter
  6. Take 1 tablespoon extra virgin olive oil
  7. Prepare Mash
  8. Make ready 2 pound potatoes russet
  9. Prepare 1 teaspoon salt
  10. Prepare As needed water
  11. Take 2 tablespoons butter
  12. Get 10 ounces canned evaporated milk
  13. Make ready Gravy
  14. Make ready 1 medium bell pepper green
  15. Prepare 1/4 cup diced onion
  16. Take 1 teaspoon granulated garlic powder
  17. Take 1 quart beef broth
  18. Make ready 1 teaspoon ground black pepper
  19. Make ready 1 teaspoon pink Himalayan salt
  20. Get 1/4 cup beef trimmings
  21. Get 1/2 all purpose flour
  22. Get 1 tablespoons extra virgin olive oil
  23. Get 2 tablespoons butter

If desired, serve over mashed potatoes or cooked rice. Mashed Potatoes and Brown Gravy Recipe Mash, as you may have guessed, refers to the mashed potatoes. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal.

Steps to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

First, start by making the gravy. Melt the oil and butter in a large saucepan over a gentle heat. Add the onion and cover with a lid. You have tender beef tips that are smothered in rich brown gravy, and then, of course, the creamy mashed potatoes help complete this soulful and Next time you feel like you are in the mood for a comfort food dish, I highly recommend giving Beef Tips and Gravy with Mashed Potatoes recipe a try! Serve the burger on top of the mashed potatoes and generously pour some of the onion gravy on the top.

So that is going to wrap this up for this exceptional food beef, mash, and gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!