Amy's Sweet Potato and Ricotta Tarts .
Amy's Sweet Potato and Ricotta Tarts .

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amy's sweet potato and ricotta tarts .. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Amy's Sweet Potato and Ricotta Tarts . is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Amy's Sweet Potato and Ricotta Tarts . is something which I’ve loved my whole life.

COMBINE sweet potato wth the olive oil and cover the top of the tart loosely. It will seem like a lot but the sweet potato will collapse as it cooks. The top of the tart should wobble when touched then it's ready.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amy's sweet potato and ricotta tarts . using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Sweet Potato and Ricotta Tarts .:
  1. Get 400 grams sweet potatoes
  2. Take 1 olive oil
  3. Prepare 2 sheets puff pastry
  4. Prepare 3 pieces short crust bacon
  5. Get 3 eggs
  6. Make ready 1/2 cup cream
  7. Prepare 250 grams ricotta or feta cheese
  8. Make ready 2 tbsp chopped chives
  9. Take 1 salt
  10. Prepare 1 cracked black pepper

I just discovered this recipe and I've got to say, I never would have imagined how good Kale and Sweet Potatoes go together! I added a touch of cinnamon (my fave) as well and this was just a wonderfully tasty meal. Sweet Idaho Potato and Ricotta Latkes. Choose this recipe when you want to prepare perfect potato latkes, its high solids content yields a light, fluffy potato pancake - every time.

Instructions to make Amy's Sweet Potato and Ricotta Tarts .:
  1. Preheat oven to 180°C / 360°F and line an oven tray with baking paper and lightly drizzle with olive oil .
  2. Peel the sweet Potatoes and cut them into bite size pieces then place them onto paper lined oven tray and then drizzle them with olive oil and season well with cracked sea salt and cracked black pepper and place tray into the Preheated oven and bake for 30 minutes until golden , remove from heat and leave to cool .
  3. Cut the bacon into very small pieces and place some oil in a fry pan , once heated add the prepared bacon to the pan and cook for about 5 minutes until lightly browned , remove from the pan and leave to cool and drain of any oil .
  4. lightly oil a pie or flan tin with oil then lay the pastry over dish and gently push pastry into place in the dish , cut a little of the excess pastry off if any but leaving a little hanging over the sides . prick base with a fork all round and line with baking paper and fill paper with rice or beans to stop the center from rising . place in Preheated oven and bake for 10-15 minutes until lightly golden , remove from heat and leave to cool slightly .
  5. In a bowl whisk the eggs then add the cream and whisk together now add the bacon , chives and 3/4 of the crumbled cheese and mix well to combine all .
  6. Fill precooked pastry shell with the precooked sweet potatoes all through the bottom then pour the egg mixture over and into the sweet potato filled tart shells and top with the rest of the crumbled cheese and place in Preheat oven and bake for 25-30 minutes until golden and puffed . serve hot with fresh salad leaves . enjoy . :-) .

Delicious homemade sweet potato and ricotta ravioli in butter sage sauce. Follow the recipe to learn how to make amazing Itlian style homemade ravioli from. While the sweet potato rounds are baking, prepare the herbed ricotta spread. This will make the ricotta nice and gooey and golden-brown. Don't forget to drizzle honey on top!

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