Rachael Ray's Meatloaf Muffins
Rachael Ray's Meatloaf Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rachael ray's meatloaf muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rachael Ray's Meatloaf Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rachael Ray's Meatloaf Muffins is something that I have loved my entire life.

Episode: Another Helping of Comfort, Please. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.

To begin with this particular recipe, we must prepare a few components. You can cook rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rachael Ray's Meatloaf Muffins:
  1. Get 1 each egg (beaten with a splash of milk)
  2. Get 1 cup plain bread crumbs
  3. Take 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
  4. Get 1 cup favorit bbq sauce
  5. Take 1/2 cup tomato salsa
  6. Prepare 1 tbsp worcestershire sauce
  7. Take 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
  8. Make ready 1 3/4 lb ground beef
  9. Take 1 each medium onion (cut into chunks)
  10. Get 2 each ribs celery from heart ( cut into chunks)
  11. Take 1 each green bell pepper

The whole family will love them. One of the great things about meatloaf is its amazing versatility. It's easy to "hide" grated carrots or other vegetables in the meat mixture or sprinkle in some. These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater.

Steps to make Rachael Ray's Meatloaf Muffins:
  1. Preheat oven to 450°F.
  2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
  3. Add egg, bread crumbs, and grill seasoning to bowl.
  4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
  5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
  6. Bake for 20 minutes. Cut one open to make sure it's done.

If you haven't tried your meatloaf in a muffin tin yet, you really should give it a try. You can use your own favorite meatloaf recipe, just use the cooking time below or my recipe is pretty darn yummy too! The ingredients blended together perfectly and the two-muffin serving size was very filling, especially served with green beans and mashed potatoes. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a retro dinner!!!! This will be used for unmoulding after they are cooked.

So that is going to wrap this up with this exceptional food rachael ray's meatloaf muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!