Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sage cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sage Cornbread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sage Cornbread is something that I’ve loved my whole life. They’re fine and they look fantastic.
The savory flavor of sage makes this cornbread dressing recipe distinctive and a perfect partner for a holiday turkey or ham. Sage and butter gives this stuffing a wonderful flavor. I really am starting to wonder why I never really tried cornbread stuffing until now!
To get started with this recipe, we must prepare a few components. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sage Cornbread:
- Get 2-3/4 cup buttermilk cornbread mix
- Make ready 1 teaspoon ground sage
- Take 1 cup warm water
- Make ready 1 teaspoon kosher salt
- Get 3 medium eggs
- Get 2 cup corn
- Prepare 2 tablespoons sugar
- Make ready 1 tablespoon bacon drippings
- Make ready 2 tablespoons lard heaping
- Get 1/2 cup green onions sliced thinly
- Make ready As needed bacon drippings to grease the skillet
- Get 2 ounce bacon
- Make ready As needed kosher salt topping
Sage Cornbread is an easy cornbread recipe baked in a cast iron skillet with the added earthy flavor of sage. This recipe is the foundation to my cornbread. Cornbread dressing has long been a popular side on the Southern Thanksgiving table. Here, it's flavored with sage sausage, fresh herbs, and plenty of onion, celery, and garlic.
Steps to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
A classic cornbread dressing made with day old cornbread, traditional sauteed vegetables and seasoned with sage.. Sift the first four ingredients together and then add sage. In another bowl beat buttermilk, honey, eggs, and the butter together. Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and This Southern Cornbread Dressing is a more traditional southern dressing made with crumbled. Place the bread cubes and crumbled cornbread in a shallow roasting pan or on a cookie sheet.
So that is going to wrap it up with this exceptional food sage cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
