Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatloaf in a blender!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
MEATLOAF in a blender! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. MEATLOAF in a blender! is something that I’ve loved my entire life. They’re nice and they look fantastic.
Browse Our Fast And Easy Meatloaf Recipes Collection. Find Deals on Adolphs Meatloaf Mix in Groceries on Amazon. Carefully drain the excess liquid from the meatloaf.
To begin with this particular recipe, we must first prepare a few components. You can cook meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make MEATLOAF in a blender!:
- Make ready 2 lb lean hamburger
- Take 5 slices white bread
- Take 1 cup milk
- Take 2 large eggs
- Get 1/3 cup chopped onion
- Get 1 tsp salt
- Get 1 tsp ground black pepper
- Make ready 1 tsp garlic powder
- Prepare 1 tsp celery salt
- Make ready 1 tsp mustard
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp nacho jalapeños sliced if desired
Blend all ingredients but the ground beef in your blender until finely chopped. Turn into bowl and mix with ground beef. Put meat, bread crumbs and blender mixture in a large bowl. Combine by hand until well incorporated.
Instructions to make MEATLOAF in a blender!:
- Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
- Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
- Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
- When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
- Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
- Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
- Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.
Combine sauce ingredients in the blender and pour over all over meatloaf. Place a small amount of the pieces of meat into your blender. Remove the lid and check the consistency of the meat. Continue running the blender's chop cycle until you've reached the desired consistency. Crumble beef over mixture and mix well.
So that is going to wrap this up for this exceptional food meatloaf in a blender! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!