Mike's Chilly Tangy Feta Summertime Pasta Salad
Mike's Chilly Tangy Feta Summertime Pasta Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's chilly tangy feta summertime pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Chilly Tangy Feta Summertime Pasta Salad is something which I have loved my entire life. They’re nice and they look fantastic.

Table of contents : - Mike's Chilly Tangy Feta Summertime Pasta Salad - Vegan Mapo Tofu - Cajun Macaroni Salad - Drunkards Pasta Salad - Strawberry Banana blueberry Cheesecake Fruit Salad - Cheesy Caesar Chicken - My pasta salad - My BCT coleslaw recipe - BLT Pasta Salad. Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for frozen vegetables, so it's perfect when you don't have time to slice and dice fresh produce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Get 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
  2. Take 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
  3. Prepare 1 Cup Fresh Shreadded Parmasean Cheese
  4. Take 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
  5. Prepare 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
  6. Prepare 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
  7. Take 1 Cup Fresh Celery [rinsed - [diced - with leaves]
  8. Take 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
  9. Make ready 1/2 Cup Radishes [rinsed - sliced]
  10. Get 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
  11. Get 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
  12. Take 2 LG Fresh Carrots [peeled & sliced]
  13. Make ready 1 LG Yellow Bell Pepper [chopped]
  14. Make ready 1 LG Red Bell Pepper [chopped]
  15. Get 1 LG Green Bell Pepper [chopped]
  16. Prepare 1 Orange Bell Pepper [chopped]
  17. Take 1 Cup Fresh Garden Celery [chopped]
  18. Take 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
  19. Get 1 tbsp Fresh Basil Leaves [chopped]
  20. Take 1 (14 oz) Can LG Black Olives [fully drained - halved]
  21. Get 1/4 Cup Fresh Garden Chives [chopped]
  22. Take 1/8 Cup Fresh Garden Parley [chopped]
  23. Make ready to taste Fresh Ground Black Pepper
  24. Take 1 tbsp Red Pepper Flakes
  25. Get to taste Sea Salt
  26. Prepare as needed Garlic Olive Oil

Pasta Salad With Asparagus - Snow Peas And Avocado. Summertime Pasta Salad - a cold pasta salad packed with fresh veggies and lightly dressed with a parmesan and garlic dressing. This Summertime Pasta Salad has more vegetables than pasta and goes fairly easy on the dressing. It is a great accompaniment for pretty much anything you want to grill.

Instructions to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
  2. Feta Cheese.
  3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
  4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
  5. Allow noodles to cool before adding to your chilled vegetables and sauce.
  6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! It's a great vegetarian side dish. You can easily change up the flavors, and I've typed up some suggestions below. If you're sensitive to spice or find the idea of. By The Good Housekeeping Test Kitchen.

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