Amy's Aussie Sausage Rolls .
Amy's Aussie Sausage Rolls .

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amy's aussie sausage rolls .. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amy's Aussie Sausage Rolls . is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Amy's Aussie Sausage Rolls . is something which I’ve loved my whole life.

I was born and raised in Australia, but moved to the U. Add sausage; mix lightly but thoroughly. Australian Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry.

To begin with this particular recipe, we have to first prepare a few components. You can have amy's aussie sausage rolls . using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amy's Aussie Sausage Rolls .:
  1. Get 500 grams sausage mince
  2. Get 1 cup breadcrumbs
  3. Get 1 small brown onion - grated .
  4. Get 1/4 cup tomato paste or tomato sauce .
  5. Prepare 1 tsp mixed herbs
  6. Prepare 2 sheets puff pastry
  7. Prepare 1 egg - lightly beaten

Brush the remaining cream over the sausage rolls and sprinkle with the sesame seeds. Sausage rolls are uniquely Australian, in fact the term sausage roll appears in many Aussie slang guides to assist visitors in understanding what we are rabbiting on (talking) about. For my non Aussie readers, unlike the name suggests, sausage rolls aren't a banger (sausage) in a bun. Aussie Sausage Rolls recipe: Once you try these you never buy pre made frozen sausage rolls again.

Instructions to make Amy's Aussie Sausage Rolls .:
  1. preheat oven to 220°C / 440°F , line a baking tray with baking paper .
  2. in a large mixing bowl combine the mince , breadcrumbs , onion , herbs and tomato paste season with salt and cracked pepper and mix all well to combine .
  3. cut pastry sheets in half and taking a forth of the meat mixture , place in long log form into the middle of one pastry piece and roll the pastry up around the meat mix leaving a little at the end , brush the end piece of pastry with the egg and finish rolling and press gently to seal a little them place seam side down onto prepared baking and brush the tops of each one with the egg .
  4. place filled baking tray into preheated oven and bake for 30 minutes or until golden brown and crisp . serve hot with your favorite sauce . enjoy . :-)
  5. NOTE : you can precut them to the size you prefer from small to large or cut them to size once cooked cut if cooking whole , make little pricks along top of sausage rolls to ensure even cooking .

Place sausage mixture on pastry, roll once over and use egg and milk mixture to seal. Cut the rolls to the size you like, then brush the egg wash mixture over the sausage rolls and place in oven. What's more Aussie than a sausage roll? We've found a different flavoured sausage roll to please everyone at your Australia Day bash. A classic Aussie favourite, your family will love these homemade version of the humble sausage roll.

So that is going to wrap this up for this special food amy's aussie sausage rolls . recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!