Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shapeless japanese sushi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shapeless Japanese Sushi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shapeless Japanese Sushi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shapeless Japanese Sushi:
- Prepare 1 seaweed sheet
- Get 1 scoope cooked japanese rice
- Take 1 egg
- Make ready 1 saussages or crab stick or salmon
- Take 1 cucumbar
- Take 1 tsp salt
- Make ready Vegetable oil for frying
Instructions to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
So that is going to wrap this up for this special food shapeless japanese sushi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
