Amy's Puff Pockets .
Amy's Puff Pockets .

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amy's puff pockets .. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Featuring Ham Egg & Cheddar Pockets, Chicken Broccoli Cheddar Pockets, Spinach Tomato Pesto Pockets and Pepperoni Pizza Pockets. Try new Aata Mc Style Veg Puff Pockets. Sharing a very easy recipe to make with option to bake also.

Amy's Puff Pockets . is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Amy's Puff Pockets . is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amy's puff pockets . using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amy's Puff Pockets .:
  1. Prepare 1 sheet puff pastry = 9 little pockets
  2. Prepare 1 small tomato - thinly sliced and then quartered
  3. Take 1 cooked sausage - thinly sliced
  4. Prepare 1 cup grated cheese of your choice - i used extra tasty .
  5. Prepare 10 garlic chive leaves - finely chopped
  6. Take 5 sprigs of origano - brake off and tear up leaves roughly
  7. Take 9 sweet basil leaves - roughly tore up
  8. Take 1 handfull parsley - roughly tore up
  9. Get 1 olive oil
  10. Make ready 1 salt and cracked pepper to taste for seasoning

These Ham And Cheese Puff Pastry Pockets are the answer to any party menu dilemmas. Gouda & Apple Puff Pockets. to favorites. Apples and cheese are a favorite combination that gets even better when tucked into flaky, easy-to-make puff pastry pockets. Over the hills and far away.

Steps to make Amy's Puff Pockets .:
  1. Preheat oven to 200°C / 400°F .
  2. very lightly grease little patty cake tins with olive oil .
  3. lay pastry out on a lightly floured surface and cut the pastry lengthwise into thirds , then cut each third into thirds again resulting in 9 little pastry square shapes . gently place one piece of pastry per patty hole and gently push down to the bottom and along the sides , fill all patty tin holes with the pastry .
  4. Starting with the first three pockets , add a few pieces of the thinly sliced sausage on the bottom followed by a few pieces of the tomato quarters on top of the sausage , now sprinkle generously on top of the tomato with cheese and season with salt and cracked pepper and finally add a little of the parsley , oregano , chives and one sweet basil leaf each pocket , now fold any remaining pastry over top to sort of close it and lightly brush top with olive oil .
  5. in the second three it did the same process except minus the sausages . and the finally three was sausage and cheese minus the tomatoes .
  6. once all have been filled and prepared place patty tray unto the oven and bake for about 15 minutes or until golden and crisp , remove from heat , let cool for a minute then remove pockets to serving plate , make great little snacks , eat hot and enjoy . :-)
  7. NOTE : you can add any filling you like to these little treats , this is just the way i made them last time . :-)

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