Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!
Pineapple Upside down Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple Upside down Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside down Cake:
- Take Yellow cake
- Take Can pineapples
- Prepare 3 eggs
- Get 1 1/2 c water
- Make ready 3 tbs sour cream
- Take 1/2 c oil
- Prepare 1 c brown sugar
If you have fresh pineapple by all means. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices.
Steps to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas. This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful. Vegan pineapple upside down cake from scratch!
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