Amy's pizza puff .
Amy's pizza puff .

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amy's pizza puff .. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. Indigenous to Chicago, pizza puffs can be found at many casual dining restaurants there. A pizza puff is similar to a panzerotto.

Amy's pizza puff . is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Amy's pizza puff . is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amy's pizza puff . using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amy's pizza puff .:
  1. Make ready 1 sheet puff pastry per pizza
  2. Take 1/2 cup grated or crumbled cheese of your choice . feta is good but this time i used vintage .
  3. Make ready 2 -3 tomatoes per pizza
  4. Take 1 small bunch garlic chives per pizza
  5. Make ready 6 small little origano leaves per pizza
  6. Prepare 3 sweet basil leaves per pizza
  7. Get 1 pinch afro parsly leaves per pizza
  8. Prepare 1 salt
  9. Prepare 1 pepper
  10. Prepare 1 little olive oil

Puff Pastry Pizza. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola. These Pepperoni Pizza Puffs are the perfect finger food for your next party! Disfruta de los mejores juegos relacionados con Winnie's Pizza Puff Pinwheels.

Steps to make Amy's pizza puff .:
  1. preheat oven to 200°C / 400°F. .
  2. prerape baking tray by lining with baking paper or grease a little with olive oil , i used olive oil .
  3. slice tomatoes , not too thick and not too thin and either grate or brake up use cheese into small pieces , strip the leaves of your herbs from the stalks .
  4. place your puff pastry sheet onto prepared tray and fold the sides up a very little all round and fold again to make a barrier so to retain all juices and fillings .
  5. Arrange the slices of tomato over the bottom of the pastry in a single layer then add the cheese all over top the tomatoes , now tear herbs origano , parsley , sweet basil and the chopped chives over top of the cheese and season with cracked sea salt and cracked black peppers .
  6. drizzle a little olive oil over top and lower oven temp to 175°C /350°F and add the puff pizza and bake for 25-30 minutes depending on your oven temp, or until lightly golden pastry and cheese . remove from oven , transfer to serving plate and serve hot . enjoy . :-)

These pizza puffs are quick, easy & delicious! Especially in bite size portions, we all know everything is better in miniature form. Regardless, I tested it out with some frozen puff pastry because, hello, it's ridiculously easy and oh-so delicious. I kind of sometimes maybe accidentally on purpose bake a little puff pastry just to eat it. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful.

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