My Perfect Chocolate Chip Cookie !! :)
My Perfect Chocolate Chip Cookie !! :)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my perfect chocolate chip cookie !! :). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Perfect Chocolate Chip Cookie !! :) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Perfect Chocolate Chip Cookie !! :) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my perfect chocolate chip cookie !! :) using 10 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make My Perfect Chocolate Chip Cookie !! :):
  1. Take butter
  2. Make ready bread flour
  3. Make ready baking soda
  4. Make ready salt
  5. Get granulated white sugar
  6. Get dark brown sugar
  7. Take large egg
  8. Prepare vanilla extract
  9. Get whole milk
  10. Get mini chocolate chips
Instructions to make My Perfect Chocolate Chip Cookie !! :):
  1. These are my perfect chocolate chip cookies! they are a thin cookie with a crispy edge and a soft chewy center.. in my opinion.. perfection!
  2. Preheat oven to 350
  3. Semi melt butter.
  4. Cream butter with both sugars.
  5. Beat in egg, milk and vanilla.
  6. In another bowl stir together flour, salt and baking soda.
  7. Gradually add flour mix to butter mix. stirring well between each addition.
  8. Fold in chocolate chips.
  9. Refridgerate dough for 1 hour.
  10. Once chilled and rested.. place by the teaspoon to q.t teaspoon onto parchment lined cookie sheet. about 2-3 inches apart. this will spread out! only put about 6 -8 cookies per tray for larger trays.
  11. Bake for about 12 min. on middle to middle upper oven rack…….. Hint: 10 min. for a more undercooked soggy cookie. 12 min. for crispy edges, semi-soft, semi-chewy center or longer for an extra crispy cookie.
  12. Be sure to check through the window that ur cookies are not burning and cooking evenly.
  13. Remove from heat and let stand one minute onto cookie sheet. then remove onto cooling rack to cool completely.
  14. Serve!
  15. Makes about 43 - 3" cookies
  16. Enjoy!
  17. Substitutions:…..
  18. U can use light brown sugar instead of dark brown sugar. as I did today.
  19. U can use margarine instead of butter like I did today however your edges won't be quite as crunchy and may have a slight texture differance. but still tastes awesome!
  20. U can omit the salt…
  21. U can use 2 egg whites or two egg yolks instead of 1 whole egg.. it does change it a bit but it will still be just as good.
  22. If u don't like them as chocolatey just lessen the amount of chips..
  23. Any other questions feel free to ask! :)

So that is going to wrap it up with this special food my perfect chocolate chip cookie !! :) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!