Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, meatball tortellini. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatball Tortellini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Meatball Tortellini is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball tortellini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Tortellini:
- Make ready 1 (12 oz) package frozen meatballs
- Make ready 2 cups uncooked dried cheese tortellini
- Get 2 cans condensed cream of mushroom soup
- Get 2 1/4 cup water
- Make ready 1 tsp creole seasoning
- Prepare 1 (16 oz) package California vegetables
Steps to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
So that is going to wrap this up with this exceptional food meatball tortellini recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
