Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Get Rice
- Take Jasmine rice cooked with chicken broth
- Get Add carrots, onion, garlic, salt and pepper with ground coriand
- Make ready Finish with parmesan cheese
- Get Swiss Chard
- Get Separate the ribs off the swiss chard and tare into 1in pieces
- Take Mix in a bowl with Julianne red onions and 2T of capers
- Get Dress with minced garlic and olive oil
- Take Season with sea salt and cracked black pepper
Steps to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Place the rice in center of plate
- Place Chard salad right beside the rice
- Place the Salmon directly on top of rice and chard
- Place crab cake on top of salmon
- Pour dill butter sauce over crab cake
- Garnish with any infused herb oil
- Here I used a red pepper oil and a basil oil
So that is going to wrap it up with this exceptional food grilled salmon parm rice swiss chard w/crab cake and dill butter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!