Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage and pork stir fry with ume soy sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cabbage and Pork Stir Fry with Ume Soy Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cabbage and Pork Stir Fry with Ume Soy Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage and pork stir fry with ume soy sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Pork Stir Fry with Ume Soy Sauce:
- Prepare 100 grams or as much (to taste) Thin sliced pork
- Get 1 dash each Pre-seasoning: Sake, soy sauce
- Get 1/2 Cabbage
- Make ready 1 Sugar snap peas, onion etc.
- Prepare 2 large ＊ Umeboshi
- Make ready 2 tbsp ＊ Mentsuyu
- Prepare 2 tbsp ＊ Sake
- Take 1 clove Garlic
Steps to make Cabbage and Pork Stir Fry with Ume Soy Sauce:
- Cut the cabbage into big pieces.
- Season the pork with sake and soy sauce.
- Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting.
- Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix.
So that’s going to wrap this up for this special food cabbage and pork stir fry with ume soy sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
