Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy cajun red beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Cajun Red Beans is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Cajun Red Beans is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Prepare Olive oil
  2. Take 1 lb dry small red beans (not kidney)
  3. Make ready 1 lb smoked sausage
  4. Take 1 lb smoked ham
  5. Get 2 green bell peppers
  6. Make ready 1 large onion
  7. Prepare 4 stalks celery
  8. Prepare 2 cloves garlic
  9. Make ready 1/2 stick butter
  10. Make ready 3 chicken bouillon cubes
  11. Make ready Water
  12. Get 1 Tblsp garlic powder
  13. Prepare 1 Tblsp Cajun seasoning
  14. Make ready 1 tsp thyme
  15. Make ready 4 bay leaves
  16. Take 1 tsp fresh parsely
  17. Get Few dashes of Worcestershire
  18. Take Pinch sugar
  19. Prepare Cooked rice (your choice)
  20. Prepare Green onions chopped
Steps to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

So that is going to wrap this up with this special food creamy cajun red beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!