Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, claypot rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out Great Products On eBay. Great Prices On Rice Chinese Claypot. Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore.
Claypot rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Claypot rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook claypot rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Claypot rice:
- Make ready 100 g Jasmine rice
- Take 50 g Chinese sausage (là cháng) and/or Chinese bacon (là rou)
- Take 50 g Chinese greens (bái cài, jìe lán,…)
- Get 15 ml light soy sauce
- Make ready 10 ml fish sauce
- Take 5 ml dark soy sauce
- Prepare Scallion
- Make ready 5 g sugar
- Prepare Sesame oil
Today, there're numerous modern adaptations of it out there which really intrigue […] A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot rice, for example, pork ribs with black beans, Chinese sausage, salted fish, and even frog (unusual, but really delicious). Gently stir just the ingredients in the pot but not the rice, making sure they are thoroughly cooked. Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore, but I've always cheated with a rice cooker when making it at home.
Steps to make Claypot rice:
- Soak the rice in 225 ml water for 1h.
- Slice the sausages and/or bacon and divide the vegetables into smaller pieces if needed and arrange them on top of the rice.
- Cover, bring to boil then lower the heat and simmer for 10 minutes.
- Mix the sauce ingredients and add them evenly to the rice. Cover again and simmer for another 5 minutes.
- Add chopped scallion and sesame oil to taste, then stir everything together.
I'm so glad that Danielle of Bon Vivant —a gorgeous food blog with great writing, mouthwatering recipes and food photography—is sharing her claypot chicken rice. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Pour over the chicken stock and the reserved mushroom soaking liquid. Place the pot over a medium heat and bring to a gentle simmer. Cover and reduce the heat to low.
So that’s going to wrap this up for this special food claypot rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
