Asparagus, Ham and Blue Cheese omelette
Asparagus, Ham and Blue Cheese omelette

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asparagus, ham and blue cheese omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus, Ham and Blue Cheese omelette is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Asparagus, Ham and Blue Cheese omelette is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
  1. Get Fillings
  2. Prepare 2-3 Tbsp Small pieces Ham
  3. Make ready 3 Stalks Asparagus
  4. Take 1/4 Red Onion
  5. Get 1 Tbsp Olives Oil
  6. Make ready Egg Omelette
  7. Prepare 2 Large eggs
  8. Make ready 1 Knob Butter
  9. Take 2-3 Tbsp Blue Cheese
  10. Prepare 1 Tbsp Milk
  11. Get Salt&Pepper
  12. Make ready Chopped Chives
Steps to make Asparagus, Ham and Blue Cheese omelette:
  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
  2. Beat the eggs add good pinch of salt and just a little bit of pepper
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
  5. Add blue cheese and our fillings.
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

So that is going to wrap this up for this special food asparagus, ham and blue cheese omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!