Salsa
Salsa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salsa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salsa is something that I have loved my entire life. They’re nice and they look wonderful.

Salsa usually refers to: Salsa (condiment), a spicy sauce of chopped, usually uncooked vegetables or fruit, especially tomatoes, onions, and chili peppers, used as a condiment. Celia Cruz - La Vida Es Un Carnaval (Salsa, Сальса, Samba, Самба, Latina, Latino, Латина, Латино). Обучение парным танцам: хастл, аргентинское танго, бачата, west coast swing, буги-вуги, сальса. Музыка Для Танца(Сальса). Los Campeones De La Salsa (версия для танца) — Willy Chirino.

To get started with this recipe, we have to first prepare a few ingredients. You can have salsa using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salsa:
  1. Prepare 1 Large Tomato
  2. Prepare 1/2 Small Onion
  3. Prepare 1 Garlic Clove
  4. Make ready 2 tbsp green pepper
  5. Take 3 tbsp cilantro
  6. Prepare 1 Chipotle in adobo sauce (not the whole can)
  7. Get salt
  8. Prepare 1/2 of a lime (juice)
  9. Make ready 1/4 cup water
Instructions to make Salsa:
  1. Chop up tomato, onion, garlic, green pepper and cilantro. put salt, chipotle, lime juice and water in small sauce pan add what we chopped up to the pan stir.
  2. Bring to a boil and boil for 4 min or so.
  3. Put ingredients in blender and pulse. Put in dish and refrigerate till cold. Enjoy!

So that’s going to wrap it up for this special food salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!