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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sundanese noodle [ mie heben ]. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sundanese Noodle [ Mie Heben ] is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sundanese Noodle [ Mie Heben ] is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Prepare Stew Frozen Ingredients
2. Get 150 grams Wheat Noodles
3. Make ready 4 slice Frozen Crab Stick
4. Get 4 slice Frozen Chikuwa
5. Take 4 slice Frozen Fish Balls
6. Make ready 4 slice Frozen Tuna Roll
7. Get 4 slice Frozen Salmon Roll
8. Take Stir Seasoning
9. Make ready 2 tbsp vegetable oil
10. Make ready 2 tbsp onion, chopped
11. Get 1 tbsp sweet soy sauce
12. Make ready 1 tbsp salt
13. Prepare 1 tbsp chili powder
14. Take 1 tbsp chili flake
15. Prepare 1 tsp pepper powder
16. Get 1 tbsp garlic powder
17. Take 1 tsp tomato paste
18. Make ready 2 tbsp chili paste
19. Get 2 tbsp lime juice
20. Make ready 3 lemongrass leaves
21. Take 3 kaffir lime leaves
22. Prepare 4 tbsp frozen vegetable mix
23. Make ready 10 clove cayenne pepper
24. Prepare Fried Ingredients
25. Make ready 2 slice chicken katsu / chicken karage
26. Make ready 500 ml beef broth
27. Prepare 500 ml boiling water

Instructions to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that’s going to wrap this up with this exceptional food sundanese noodle [ mie heben ] recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!