Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy southwest style chicken strips. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Southwest Style Chicken Strips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Southwest Style Chicken Strips is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Get 1 large pack chicken breast (cut into strips)
- Prepare Olive oil (enough to coat pan)
- Get 1 tablespoon chili powder
- Get 1/4 teaspoon ground cumin
- Take 1/8 teaspoon black pepper
- Take 6 cloves garlic, minced
- Take 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Make ready 1 cup frozen whole kernel corn
- Get 2 jars (16 ounce) Salsa
- Get White rice, cooked
- Make ready Sharp cheddar cheese, shredded
Steps to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
So that’s going to wrap this up for this exceptional food spicy southwest style chicken strips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!