Spiced Apple and Sultana Pockets
Spiced Apple and Sultana Pockets

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spiced apple and sultana pockets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These are cheap, quick and easy to make. Full of nutrients, protein and fiber. The great thing about these bars is you can tweak the recipe and use.

Spiced Apple and Sultana Pockets is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spiced Apple and Sultana Pockets is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spiced apple and sultana pockets using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple and Sultana Pockets:
  1. Get 4 medium apples
  2. Make ready 50 grams butter
  3. Make ready 2 tbsp maple syrup
  4. Take 1 tbsp caster sugar
  5. Make ready 1/2 tsp mixed spice
  6. Prepare 1/4 sultanas
  7. Prepare 1/4 slivered almonds (optional)
  8. Make ready 1 1/2 sheets butter puff pastry
  9. Make ready 1 egg lightly beaten
  10. Make ready 1/4 cup icing sugar to dust

Leave to one side to cool. Put all dry ingredients into a large bowl together. Apple, Sultana & Cinnamon Porridge Pot. This sweet and spicy infusion of apple, figs and chai spices is a warm hug in a cup.

Instructions to make Spiced Apple and Sultana Pockets:
  1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
  2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
  3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
  4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
  5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

Laced with cinnamon and star anise, it's a comforting fruity tisane that Whether you pair it with a good book or great company, Spiced Apple tea is about as cozy as it gets. This tea is exclusively available online. Spiced Roast Lamb with Pumpkin & Sultanas (Run-e bareh). by Greg & Lucy Malouf from Saraban - A Chef's Journey Through Persia (Hardie Grant). Persian spice mixes range from simple combinations of one or two flavours to complex creations that include esoteric spices such as angelica. The spices in the candy are perfect for the apples.

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