Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super easy matcha biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Easy Matcha Biscuits is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Super Easy Matcha Biscuits is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook super easy matcha biscuits using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Matcha Biscuits:
- Prepare 100-125 g Butter *softened
- Get 1/4 cup Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter
- Take 1 cup Plain Flour
- Get 2 tablespoons Rice Flour *optional
- Take 1 tablespoon Matcha Powder
Steps to make Super Easy Matcha Biscuits:
- Combine all ingredients. Refrigerate the dough until stiff enough to handle.
- Preheat oven to 160ºC. Line baking tray with baking paper.
- Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes.
- Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
So that’s going to wrap this up for this exceptional food super easy matcha biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
