Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot and sticky chilli ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot and Sticky Chilli Ribs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hot and Sticky Chilli Ribs is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sticky chilli ribs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sticky Chilli Ribs:
- Take 1 Rack of Pork Ribs
- Get 100 ml Tomato Ketchup
- Take 100 ml Your Favourite BBQ Sauce
- Get 100 ml Sweet Chilli Sauce
- Make ready 1 splash of Worcestershire Sauce
- Get 1 splash of Tabasco Sauce
- Get 1 pinch salt and pepper
- Prepare 1 pinch Oregano
- Get 1 tbsp Brown Sugar
- Get 1 splash of Red Wine Vinegar
In a small bowl, combine the sugar and seasonings. Chili garlic sauce is available in Asian markets and the Asian section of most supermarkets. Impress your party guests with these sweet and spicy bite-size beef ribs. Using Country-Style Ribs, chili garlic sauce and brown.
Steps to make Hot and Sticky Chilli Ribs:
- Mix all the ingredients except the ribs, into a fully blended sauce.
- Pour half of the sauce into the bottom of your slow cooker.
- Add the rack of ribs.
- Add the rest of the sauce on top of the ribs.
- Cook on low for about 6 hours, or until the meat falls easily from the bones.
- Optional: If you prefer your ribs a little crispy, place under a hot grill for about 10 minutes after removing from the slow cooker.
- Optional: For a different kick, replace the sweet chilli sauce with your favourite mustard. For a milder taste, replace the sweet chilli with honey or maple syrup. For a smokey hit, add 3tbsp liquid smoke.
Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it's hard to stop - make sure you provide plenty of nap- kins for your Garnish with coriander, sesame seeds, julienned shallots and sliced fresh red chilli. Then you'll love these sticky short ribs! Slow cooked until the meat is falling off the bone, then pan fried to crisp up the edges and given a sticky coating If you can't manage to eat all the meat, chop it up and freeze it, then add to fried rice (so good! Once these ribs slow cook all day long in a sweet and tangy asian sauce, you remove them broil in the oven for a few minutes.
So that’s going to wrap this up with this exceptional food hot and sticky chilli ribs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
