Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy tuna, mushroom and garlic pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Tuna, mushroom and garlic pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Tuna, mushroom and garlic pasta is something which I have loved my whole life. They’re fine and they look fantastic.
A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Feel free to add as many ingredients as you like. Add bell pepper and mushrooms and saute over medium heat, until soft.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:
- Prepare 1/4 kg spaghetti pasta
- Get 3 head garlic
- Make ready 2/3 kg green chili (or any chili you prefer)
- Get 2/3 kg button mushroom
- Get 1 can tuna flakes
- Get 2 tbsp soy sauce
- Prepare ground black pepper
Pour in the cream and bring to the boil. Add the flaked tuna, lemon juice, parsley and salt and pepper, to taste, to the cream mixture and stir to combine. Place the oil into a saucepan over a low heat. Add the anchovies and garlic and cook slowly until the anchovies start to soften into the oil.
Instructions to make Spicy Tuna, mushroom and garlic pasta:
- Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
- Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
- Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
- Serve!
Break up the tuna and fold it through the seasoned oil. A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce. Cook pasta, as directed on pack; Meanwhile, heat oil in a large, deep sided frying pan over a medium heat. Add onion and cook until soft, stirring occasionally. This Pesto Pasta with Tuna is so simple yet so tasty!
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