Kumara Puffs
Kumara Puffs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kumara puffs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Kumara Puffs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kumara Puffs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kumara puffs using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kumara Puffs:
  1. Make ready 3 small kumara, peeled & sliced into 1cm thick rounds
  2. Get 1 1/2 tbsp olive oil (to coat the kumera)
  3. Get 375 grams puff pastry rolled out to 24cm square and chilled
  4. Get 3 tbsp sour cream or creme fraiche
  5. Take 125 grams marinated feta, drained
  6. Take 1 egg, lightly beaten
  7. Take 2 tbsp olive oil (for the drizzle)
  8. Make ready 2 clove garlic, finely diced
  9. Get 1 red chilli, deseeded, finely diced
  10. Take 2 tbsp coriander or parsley

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Steps to make Kumara Puffs:
  1. Preheat oven to 200°C.
  2. Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
  3. Cut rolled pastry into four 12cm squares.
  4. Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
  5. Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
  6. Top with roasted kumara, slightly over lapping each other. Crumble the feta over top.
  7. Brush beaten egg around the clear border.
  8. Bake for 25 mins until pastry is golden and puffed around the border.
  9. While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
  10. As soon a the pastries come out of the oven brush with the oil mix.
  11. Serve while still warm.
  12. This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos

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So that’s going to wrap this up with this special food kumara puffs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!