Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled salmon and vegetables in nanban sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Clean and oil grate, then immediately place salmon on grill skin side down. Nanbanzuke may not be on your radar when comes to Japanese food, but it is actually a popular dish enjoyed both at home and restaurants in Japan. Here, the salmon is first deep-fried and marinated in a tangy sauce along with colorful julienned vegetables.
Grilled Salmon and Vegetables in Nanban Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Salmon and Vegetables in Nanban Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have grilled salmon and vegetables in nanban sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon and Vegetables in Nanban Sauce:
- Make ready 2 ・Lightly salted salmon fillets
- Get 1 leaf ・Cabbage
- Prepare 1/3 of a carrot ・Carrot
- Take 1 ・Green pepper
- Get 1 bag ・Bean sprouts
- Get 1/2 ・Japanese leek
- Prepare A
- Get 7 tbsp ・Ponzu citrus-flavored soy sauce
- Get 1 1/2 tbsp ・Sugar
- Get 1/2 ・Red chili pepper
However, I recommend using the salmon as the main sign of doneness for salmon foil packets with vegetables. If you prefer different vegetables for your salmon foil packets in the oven (or salmon foil packets on the grill), go for it! Nanban Zuke is often made with small fish like Aji (Spanish mackerel), smelt, and sardine, and it works wonderfully with salmon as well. Fried salmon is marinated in sweet vinegar called Nanban zu along with fresh summer vegetables that add bright colors and flavor.
Instructions to make Grilled Salmon and Vegetables in Nanban Sauce:
- Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
- Cut the green onions into 4 cm lengths and julienne lengthwise.
- Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
- Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
- Put ② and ④ into ③, mix well, and marinate.
- Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
- Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.
You can serve it chilled as a refreshing appetizer on a hot summer evening. In this recipe, I used multicolored peppers, zucchini, and onion. Put all the cut vegetables on the baking sheet and add some amount of prepared spice mix (reserve some for salmon) and olive oil. Then thoroughly mix vegetables to coat the spices and oil evenly. Arrange lemons on grill and place salmon fillets on top.
So that is going to wrap this up for this special food grilled salmon and vegetables in nanban sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
