Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy cream dory in chilli cocosauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Cream Dory in Chilli Cocosauce is only one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Cream Dory in Chilli Cocosauce is something which I have loved my entire life. They are nice and they look wonderful.
Crispy Cream Dory in Chilli Cocosauce creamy with a kick. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. With a slow cooking process in coconut milk & also spices-rich.you'll love it!
To get started with this recipe, we have to first prepare a few components. You can have crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
- Take 750 grams Cream Dory Fillet
- Make ready 1 tsp finely chopped lemon grass
- Make ready 1 tsp finely chopped ginger
- Get 1 chopped onion
- Take 4 cloves if crushed garlic
- Prepare 1 tsp fish sauce
- Get 1 tbsp freshly squeezed lemon juice
- Take 1 beaten egg
- Take salt and pepper
- Get 2-3 cups breadcrumbs
- Take for the sauce
- Make ready 2 cups coconut milk or coconut milk powder dissolved in water
- Make ready 1 tsp chopped lemon grass
- Prepare 3 cloves crushed garlic
- Take 1 small onion chopped
- Get 1 tsp chopped ginger
- Prepare 2 tsp apple cider vinegar
- Prepare chilli flakes (depending on how spicy you want it to be)
- Get SIDES (optional) i put sides to replace rice
- Prepare 2 cups baby potatoes
- Take 1 big carrot
- Make ready 2 cups chopped spinach
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Instructions to make Crispy Cream Dory in Chilli Cocosauce:
- For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
- Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
- Preheat oil in a pan. deep fry the fillets until golden brown
- For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
- For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
- Serve and enjoy.
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