Cheesy Meatball Sub
Cheesy Meatball Sub

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy meatball sub. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

.protein-packed meatball sub, topped with melted mozzarella cheese - all without feeling guilty! Sink your teeth into this healthy and delicious protein-packed meatball sub, topped with melted. The most amazing Cheesy Enchilada Meatball Sub Recipe!

Cheesy Meatball Sub is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Meatball Sub is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Meatball Sub:
  1. Get 2 hoagie buns
  2. Make ready 11 ounces beef meatballs I used frozen
  3. Get 2-1/2 tablespoons sautéed onions see my recipe
  4. Get 1 tablespoon pork belly drippings
  5. Take 14 ounces marinara sauce your favorite
  6. Get 1/2 cup dark brown sugar loose packed
  7. Get As needed pickled Cucumber slices
  8. Prepare 1/4 cup sharp provolone cheese chunks
  9. Prepare 2/3 cup shredded colby jack cheese
  10. Get As needed mayonnaise

Recipe by elisabeth the only. its a meatball sandwich and taste great. Bring to boil on medium-high heat. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion.

Steps to make Cheesy Meatball Sub:
  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

Ooey, gooey melted cheese-smothered meatballs on a crisp bun, what could be better? The classic meatball submarine sandwich gets a taco flavor twist in these Cheesy Taco Meatball Subs! I grew up on my mom's delicious meatballs in brown mushroom gravy, served over creamy. Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch. In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs.

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