Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy egg florentine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Egg Florentine is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Egg Florentine is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy egg florentine using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Florentine:
- Take 1 tsp wine vinegar
- Get 3 large eggs
- Take 75 g butter (melted)
- Make ready Juice of 1/4 lemon
- Prepare 1 spring fresh dill (chopped)
- Make ready Sliced bread
- Make ready leaves Baby spinach
- Get Olive oil
- Take Salt and pepper
Instructions to make Easy Egg Florentine:
- Heat olive oil in a pan over medium heat.
- Add spinach and cook 3-4 minutes seasoning with salt and pepper.
- Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar.
- Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes.
- Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill.
- Toast bread
- Drain spinach, stir through remaining dill and place on top of toast.
- Place eggs on top of spinach and add sauce.
- Enjoy!
So that is going to wrap it up with this exceptional food easy egg florentine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
