Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my marinated chicken strips in a wrap red hot sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cut the chicken into strips add salt and pepper to the Chicken. Imagine crispy chicken strips all cozied up in a flatbread wrap with savory strips of bacon and a honey-dijon special sauce! -Once marinated, drain the buttermilk very well; add the flour along with the paprika, the ground white pepper, a couple of pinches of salt and black pepper, to a large zip-lock. Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness.
My Marinated Chicken Strips in a wrap Red Hot Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Marinated Chicken Strips in a wrap Red Hot Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
- Take 3 Chicken Breasts
- Take 1/2 Cup Red Hot Sauce
- Get 1 little Sea Salt
- Make ready 1 little cracked Black Pepper
- Get 4 Wraps
- Get Philladelphia soft Cheese
- Make ready Salad..
- Prepare 2 handfuls Spinach
- Take 2 Spring onion chopped
- Prepare 1 handful mixed Lettuce
Do you ever marinade chicken the day before you cook it or even a few hours? What type of marinade do you use? I prefer to make my own marinate which uses mayo,ketchup,chutney,garlic,salt,parsley, soy sauce and lemon juice placed in a bag with some corn. The Best Shredded Chicken Wraps Recipes on Yummly
Instructions to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
- Cut the chicken into strips add salt and pepper to the Chicken.
- Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking.
- Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot.
- Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down.
- Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries.
Sticky sweet Honey BBQ Chicken Strips are perfect for dinner or game day! Marinated in buttermilk and perfectly seasoned, these strips are hard to resist! Combine barbecue sauce, honey, and apple cider vinegar in a shallow bowl, set aside. Remove the chicken strips from the buttermilk and shake. Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated.
So that is going to wrap it up for this exceptional food my marinated chicken strips in a wrap red hot sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
