Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork belly sub. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We Guarantee You Will Receive The Highest Quality American Wagyu With Every Order. With toasty sammies, cool shakes and chill vibes, love your lunch today at Potbelly. This pork belly sandwich recipe is a play on the classic BLT, with pork belly substituted for the bacon.
Pork Belly Sub is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork Belly Sub is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork belly sub using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Sub:
- Take 1/2 pound fresh pork belly
- Make ready 2 buns hoagie
- Take As needed pickled Cucumber slices
- Get As needed mayonnaise
- Take 2/3 cup shredded colby jack cheese
- Prepare 2-1/2 tablespoons sautéed onions see my recipe
Mix the salt and sugar together in a small bowl and coat the pork belly evenly with the mixture. At first glance, this sandwich from Portland's Bunk Sandwiches looks like a straight-up reprise of the Cuban working man's ham and cheese sandwich. But one substitution alone earned it national acclaim: switching molasses-rubbed, flavor-rich pork belly for the conventional roast pork. Bunk's plan includes an overnight marinade, a three-hour oven roasting, and a final ride in a panini.
Steps to make Pork Belly Sub:
- Get the pork belly and slice it.
- Fry the fresh pork belly.
- Turn as needed
- When crispy move to a paper towel to absorb excessive amounts of oil.
- Heat a pan add the butter to it. Just enough to coat the bottom of pan.
- Fry the bread in the butter
- Add cheeses to the top. Put into the broiler
- Ready to serve. I hope you enjoy!
Return the pork belly to the pan, cover and put in the oven. Remove from oven and transfer the pork belly to a platter. A few weeks ago we tackled the challenge of making pork belly at home, half of which we used in this delicious Red Wine Caramelized Pork Belly appetizer. Now, it's time to talk about the ultimate use for the second half of the belly - Pork Belly Bánh Mì Sandwiches. If you haven't had the pleasure of trying this classic Vietnamese sandwich, you're in.
So that is going to wrap this up for this exceptional food pork belly sub recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
