Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and cheese twisted puff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham And Cheese Twisted Puff is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ham And Cheese Twisted Puff is something that I have loved my entire life.
❤ SUBSCRIBE TO MY CHANNEL ❤ Hi everyone! Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined. Serve the ham and cheese twists with the dip.
To begin with this particular recipe, we must first prepare a few components. You can have ham and cheese twisted puff using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham And Cheese Twisted Puff:
- Get 3 slice Cheddar cheese
- Prepare 5 puff pastry
- Prepare 4 slice cooked pineapple flavour ham
Use ready-rolled puff pastry which you can buy in most supermarkets for an extra speedy finish on these easy cheese twists. This ham and cheese puff pastry recipe is great for passing around at gatherings! Puff pastry is literally a life saver when it comes to quick appetizers and snacks. No matter how bare your cupboards are, if you have puff pastry in the freezer, there is always something to be made.
Steps to make Ham And Cheese Twisted Puff:
- twist it and plate it
- Cheddar cheese and ham in between twisted puff pastry
- bake at 200 for 10 minute then cover top loosely with foil and bakee for another 20 minute till lightly brown and crispy
- serve as it is or with thousand island dressing optional
Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on the. Line a baking sheet with parchment paper. Dust a flat work surface lightly with flour.
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