EasterBake - Easy Easter biscuits
EasterBake - Easy Easter biscuits

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easterbake - easy easter biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

EasterBake - Easy Easter biscuits is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. EasterBake - Easy Easter biscuits is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easterbake - easy easter biscuits using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make EasterBake - Easy Easter biscuits:
  1. Prepare 6 oz self raising flour
  2. Get 4 oz caster sugar
  3. Take 3 oz butter/ Marg
  4. Take 1 egg yolk
  5. Make ready Cup raisins. (Optional)
  6. Prepare 2 teaspoon mixed spice
  7. Prepare Little milk for glazing/binding
Steps to make EasterBake - Easy Easter biscuits:
  1. Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.
  2. Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.
  3. Tip out onto floured worktop.
  4. Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.
  5. Place on baking tray. A few at a time. Rub top with a little milk.
  6. Bake for 15 mins until golden brown. Cool on a wire tray.
  7. Sprinkle with a little caster sugar. Enjoy with a cuppa!!

So that is going to wrap this up with this exceptional food easterbake - easy easter biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!