Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grits, smoked sausage, and tomato gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Grits, Smoked Sausage, and Tomato Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. Smoked sausage in a thick tomato sauce with green beans.

To begin with this particular recipe, we have to prepare a few components. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Make ready Grits————————
  2. Get 3/4 pound smoked sausage fried
  3. Take 2 cup grits
  4. Get 1 teaspoon kosher salt
  5. Make ready 8 cups water
  6. Take 1/2 stick butter
  7. Prepare 1/2 stick butter
  8. Get Gravy——————-
  9. Take 16 ounce can of diced tomatoes
  10. Get 1 cup water
  11. Make ready 2 tablespoons dehydrated onions
  12. Get 3 cups Monterey-Colby jack cheese
  13. Get 1 tablespoon bacon drippings
  14. Get 1/4 cup vegetable oil
  15. Prepare 2 tablespoons heaping all purpose flour
  16. Get 1 teaspoon kosher salt
  17. Prepare 1 teaspoon ground black pepper

Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil. Bring the mixture to a boil and reduce the heat to medium-low. Brown sliced sausage in skillet and add a little water. Add tomato sauce, diced tomatoes and seasonings to taste.

Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

We also sometimes use instead of sausage, sliced weiners. Or you can crack eggs over the tomato gravy, cover with a lid until the eggs. Whip up a batch of your favorite biscuits and enjoy this hearty, savory gravy at any time of day. Stir in flour, salt, and cayenne; cook over low heat until mixture is golden brown. Gradually add vegetable stock and tomatoes; stir well.

So that is going to wrap it up with this special food grits, smoked sausage, and tomato gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!