Honey Beans and Plantain Porridge
Honey Beans and Plantain Porridge

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, honey beans and plantain porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Honey Beans and Plantain Porridge. My feel good, everyday meal is Beans, not just any Beans but Honey Beans ( Ewa Oloyin) and when cooked with riped plantains, with a dash of Effirin leaves, the taste is simply exquisite. Honey Beans snd Ripe plantain is a match made in food.

Honey Beans and Plantain Porridge is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Honey Beans and Plantain Porridge is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook honey beans and plantain porridge using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Beans and Plantain Porridge:
  1. Get 2 cups Clean Honey Beans
  2. Prepare 4 Ripe plantains
  3. Take I medium size shredded smoked fish
  4. Take 2 cooking spoonful of Pounded crayfish
  5. Get 4 fresh yelllow pepper (pounded)
  6. Get I onions sliced
  7. Take 3 cooking spoons of palm oil
  8. Prepare 1 small handful of Sliced Effrin leaves
  9. Take half spoon of black pepper
  10. Make ready Salt

Ingredients of Beans and plantain porridge with sent leaf. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Nigerian beans porridge is comfort food to me.

Instructions to make Honey Beans and Plantain Porridge:
  1. Rinse the already picked and clean Honey Beans, add into a pot of boiling water and cook on moderate heat till almost Soft
  2. Wash the Plantains and cut into small sizes, straight into the pot of Honey Beans, add some salt and cover to cook.
  3. Once the Honey and Plantain cooked for about 15mins, add the pounded pepper, crayfish shredded Smoked Fish, sliced onions and black pepper and cover it up…
  4. After 5 mins, add the 3 cooking spoonful of palm oil, allow to cook till the water is almost Dried, then sprinkle in the sliced Effirin leaves.
  5. Stir everything up properly, the aroma at this point, is sooo tanterlizing, taste for salt. and remove from heat…
  6. Dish into a flat plate and enjoy your super yum Honey Beans snd Plantain porridge

There are three main varieties of beans that my mom uses to make this dish: - honey beans (aka oloyin beans or ewa oloyin), black eyed peas, and Nigerian brown beans. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal. The sweet taste of ripe plantains can make beans more appetising for your children, so that they will no longer refuse to eat what is good for them. If you want your child to eat their beans without a fuss, then let us teach you how to make plantain porridge with beans.

So that’s going to wrap it up with this special food honey beans and plantain porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!