Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kienyeji wet fry chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kienyeji Wet Fry Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kienyeji Wet Fry Chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kienyeji wet fry chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kienyeji Wet Fry Chicken:
- Prepare 1 chicken (kienyeji)
- Get 2 large sliced onions
- Prepare 2 tbsp crushed garlic
- Take 1/2 tbsp grated ginger
- Make ready Large bunch of Dhania, chopped
- Get 1 tbsp chicken masala
- Get 2 chopped chillies
- Make ready 1 tables spoon cooking oil
- Take to taste Salt
- Make ready Royco
Steps to make Kienyeji Wet Fry Chicken:
- Put the onions in a pot and add the oil. Fry till the onions are soft and clear.
- Add ginger and garlic and cook till fragrant.
- Add the chicken, mix well and let it simmer for like 20min.
- Thereafter, add the tomatoes and the chilies.
- Mix in tomatoes well and then add the chicken masala and salt.
- Add enough water then cover and Let it cook for about 40mins.
- Thereafter, add coriander and mix well. Add royco, simmer for 2 mins then wait the chicken to stand for 5mins then serve with chapati.
So that is going to wrap it up for this exceptional food kienyeji wet fry chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
