Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip & walnut banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip & Walnut Banana Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Chip & Walnut Banana Bread is something which I’ve loved my entire life.
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip & walnut banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip & Walnut Banana Bread:
- Prepare 4 over ripe bananas
- Make ready 75 g butter (room temp)
- Prepare 100 g caster sugar
- Prepare 1 large egg
- Take 1 tsp vanilla extract
- Prepare 1 tsp bicarbonate of soda
- Prepare 1 pinch salt
- Make ready 185 g plain flour
- Prepare 85 g dark chocolate chips
- Make ready 75 g walnut pieces
Add eggs, one at a time, beating well after each addition. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. They are often manufactured as teardrop-shaped volumes with flat circular bases; another variety of chocolate chips have the shape of rectangular or.
Instructions to make Chocolate Chip & Walnut Banana Bread:
- Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment.
- In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy.
- Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled.
- In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture.
- Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix.
- Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly.
- Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean.
- Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Oatmeal Chocolate Chip Peanut Butter Bars. My family loves this peanut butter cookie bars recipe—oatmeal, brownie bars, peanuts—it's made from all our favorite things! Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages.
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