Mushroom Risotto (with Optional Truffle Oil)
Mushroom Risotto (with Optional Truffle Oil)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom risotto (with optional truffle oil). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Risotto (with Optional Truffle Oil) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mushroom Risotto (with Optional Truffle Oil) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom risotto (with optional truffle oil) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto (with Optional Truffle Oil):
  1. Take 300 Gr Mushrooms - I love just using White Button
  2. Take 1 Medium Onion - Finely Chopped
  3. Prepare 1 Tbs Olive Oil
  4. Take 25 Gr Butter
  5. Get 1/2 Cup Risotto Rice
  6. Prepare 2 Cups Chicken Stock
  7. Make ready 4 sprigs thyme
  8. Get BayLeaf
  9. Take 1 Glove Garlic - Minced (or use Puree)
  10. Prepare Salt and pepper
  11. Prepare Parmasen to serve
  12. Get Truffle Oil (optional)
Steps to make Mushroom Risotto (with Optional Truffle Oil):
  1. Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table)
  2. Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins.
  3. Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling.
  4. Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked.
  5. Serve in bowls add a little cheese on top and drizzle with truffle oil (optional)

So that’s going to wrap it up with this exceptional food mushroom risotto (with optional truffle oil) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!